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These crispy cheesy potato bites are a delightful snack or appetizer, perfect for gatherings or as a side dish.
Made with mashed potatoes, cheese, and a crunchy coating, they deliver a satisfying flavor and texture in every bite.
This recipe is simple and requires basic cooking techniques. You can customize the filling with different cheeses or herbs to suit your taste.
Creating the Perfect Cheesy Potato Bites
Cheesy potato bites are a delightful addition to any gathering, serving as a fantastic appetizer or side dish. These golden-brown treats are made from creamy mashed potatoes combined with a blend of cheeses, resulting in a rich and satisfying flavor profile. The crispy exterior adds a delightful crunch, making each bite a memorable experience.
Ingredients You’ll Need
To whip up these cheesy potato bites, gather a few simple ingredients. You’ll need mashed potatoes, shredded cheddar, and grated Parmesan cheese, which form the base of this dish. Seasoning with garlic and onion powder enhances the flavor, while breadcrumbs provide that essential crunch. Don’t forget the eggs for binding and oil for frying or cooking spray if you prefer baking!
Preparation Steps
Start by mixing the cooled mashed potatoes with the cheeses and seasonings in a large bowl. Once well combined, shape the mixture into small balls, about the size of golf balls. This step is crucial for achieving the perfect bite-sized snack that’s easy to enjoy.
Coating and Cooking Methods
After forming the balls, dip each one into beaten eggs, then roll them in breadcrumbs for a crispy coating. You can choose to fry them in oil for a golden finish or bake them in the oven for a healthier option. Both methods yield delicious results, so it depends on your preference!
Serving Suggestions
Once cooked, let the cheesy potato bites cool slightly before serving. They pair wonderfully with a variety of dipping sauces, such as ranch or marinara, enhancing the overall flavor experience.
Garnishing with fresh herbs adds a touch of color and freshness, making the dish visually appealing.
Enjoying Your Cheesy Potato Bites
These cheesy potato bites are not just a snack; they can elevate any meal or gathering. Their versatility allows for customization, so feel free to experiment with different cheeses or spices to suit your taste. Whether enjoyed at a party or as a cozy snack at home, these bites are sure to impress!
Ingredients
- 2 cups mashed potatoes (prepared and cooled)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying or cooking spray for baking
Instructions
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Bites: Take a small amount of the potato mixture and shape it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
- Coat the Bites: Dip each potato ball into the beaten eggs, then roll in breadcrumbs until fully coated.
- Cook the Bites: For frying, heat oil in a skillet over medium heat and fry the bites until golden brown on all sides, about 3-4 minutes. For baking, preheat the oven to 400°F (200°C), place the bites on a baking sheet, spray with cooking spray, and bake for 20-25 minutes or until golden.
- Serve: Remove from heat and let cool slightly before serving. Enjoy your cheesy potato bites warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 30g
Brief Background
Cheesy potato bites are inspired by a mix of classic mashed potato croquettes and popular party appetizers.
Their comforting flavor and crispy bite have made them a staple in potlucks, game day spreads, and family dinners.
They’re easy to make and endlessly customizable — a favorite for both beginners and seasoned cooks.
Recipe Tips or Variations
- Use leftover mashed potatoes to save time and reduce food waste.
- Add chopped green onions, jalapeños, or cooked bacon to the mix for extra flavor.
- Try different cheese combinations like mozzarella and Gruyère for variety.
- To make them gluten-free, use gluten-free breadcrumbs.
- Bake instead of fry for a lighter version — they’ll still get crisp with cooking spray.
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Frequently Asked Questions
Can I make these potato bites ahead of time?
Yes! You can shape and coat the bites ahead of time, then refrigerate them for up to 24 hours before cooking.
Can I freeze cheesy potato bites?
Yes, freeze the uncooked bites on a baking sheet, then transfer them to a bag once frozen. Cook from frozen, adding a few extra minutes.
What kind of potatoes work best?
Russet or Yukon Gold potatoes are best because they have the right balance of starch for structure and creaminess.
Can I use an air fryer?
Absolutely! Cook at 375°F for 10–12 minutes, flipping halfway through, until golden and crisp.

With a passion for making good food easy, Ryan focuses on tips, tricks, and approachable advice for anyone who wants to eat well without spending hours in the kitchen. Whether you’re prepping lunchboxes, feeding a busy family, or just need something tasty in a pinch, Ryan’s here to help you keep it quick and simple—one bite at a time.
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