You are currently viewing Crispy Cheesy Potato Bites Recipe | Easy Appetizer or Snack

Crispy Cheesy Potato Bites Recipe | Easy Appetizer or Snack

First Posted June 20, 2025 | Last Updated on June 20, 2025 by Quick Simple Bites

Disclosure: This Post Contains Affiliate Links; We earn a commission on purchases.


These crispy cheesy potato bites are a delightful snack or appetizer, perfect for gatherings or as a side dish.

Made with mashed potatoes, cheese, and a crunchy coating, they deliver a satisfying flavor and texture in every bite.

This recipe is simple and requires basic cooking techniques. You can customize the filling with different cheeses or herbs to suit your taste.

Creating the Perfect Cheesy Potato Bites

Cheesy potato bites are a delightful addition to any gathering, serving as a fantastic appetizer or side dish. These golden-brown treats are made from creamy mashed potatoes combined with a blend of cheeses, resulting in a rich and satisfying flavor profile. The crispy exterior adds a delightful crunch, making each bite a memorable experience.

Ingredients You’ll Need

To whip up these cheesy potato bites, gather a few simple ingredients. You’ll need mashed potatoes, shredded cheddar, and grated Parmesan cheese, which form the base of this dish. Seasoning with garlic and onion powder enhances the flavor, while breadcrumbs provide that essential crunch. Don’t forget the eggs for binding and oil for frying or cooking spray if you prefer baking!

Preparation Steps

Start by mixing the cooled mashed potatoes with the cheeses and seasonings in a large bowl. Once well combined, shape the mixture into small balls, about the size of golf balls. This step is crucial for achieving the perfect bite-sized snack that’s easy to enjoy.

Coating and Cooking Methods

After forming the balls, dip each one into beaten eggs, then roll them in breadcrumbs for a crispy coating. You can choose to fry them in oil for a golden finish or bake them in the oven for a healthier option. Both methods yield delicious results, so it depends on your preference!

Serving Suggestions

Once cooked, let the cheesy potato bites cool slightly before serving. They pair wonderfully with a variety of dipping sauces, such as ranch or marinara, enhancing the overall flavor experience.

Garnishing with fresh herbs adds a touch of color and freshness, making the dish visually appealing.

A plate of golden brown, Crispy Cheesy Potato Bites garnished with herbs, served with a small bowl of creamy dipping sauce on the side—an irresistible recipe for every cheese lover.

Enjoying Your Cheesy Potato Bites

These cheesy potato bites are not just a snack; they can elevate any meal or gathering. Their versatility allows for customization, so feel free to experiment with different cheeses or spices to suit your taste. Whether enjoyed at a party or as a cozy snack at home, these bites are sure to impress!

Ingredients

  • 2 cups mashed potatoes (prepared and cooled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Oil for frying or cooking spray for baking

Instructions

  1. Prepare the Mixture: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the Bites: Take a small amount of the potato mixture and shape it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
  3. Coat the Bites: Dip each potato ball into the beaten eggs, then roll in breadcrumbs until fully coated.
  4. Cook the Bites: For frying, heat oil in a skillet over medium heat and fry the bites until golden brown on all sides, about 3-4 minutes. For baking, preheat the oven to 400°F (200°C), place the bites on a baking sheet, spray with cooking spray, and bake for 20-25 minutes or until golden.
  5. Serve: Remove from heat and let cool slightly before serving. Enjoy your cheesy potato bites warm with your favorite dipping sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 8g
  • Carbohydrates: 30g

Brief Background

Cheesy potato bites are inspired by a mix of classic mashed potato croquettes and popular party appetizers.

Their comforting flavor and crispy bite have made them a staple in potlucks, game day spreads, and family dinners.

They’re easy to make and endlessly customizable — a favorite for both beginners and seasoned cooks.


Recipe Tips or Variations

  • Use leftover mashed potatoes to save time and reduce food waste.
  • Add chopped green onions, jalapeños, or cooked bacon to the mix for extra flavor.
  • Try different cheese combinations like mozzarella and Gruyère for variety.
  • To make them gluten-free, use gluten-free breadcrumbs.
  • Bake instead of fry for a lighter version — they’ll still get crisp with cooking spray.

A close-up of several golden-brown hash brown balls, inspired by a Crispy Cheesy Potato Bites Recipe, garnished with chopped parsley and served on a white plate.


Recommended Products


Frequently Asked Questions

Can I make these potato bites ahead of time?

Yes! You can shape and coat the bites ahead of time, then refrigerate them for up to 24 hours before cooking.

Can I freeze cheesy potato bites?

Yes, freeze the uncooked bites on a baking sheet, then transfer them to a bag once frozen. Cook from frozen, adding a few extra minutes.

What kind of potatoes work best?

Russet or Yukon Gold potatoes are best because they have the right balance of starch for structure and creaminess.

Can I use an air fryer?

Absolutely! Cook at 375°F for 10–12 minutes, flipping halfway through, until golden and crisp.

A plate of golden fried potato bites garnished with herbs, served with marinara sauce. Text reads: Crispy Cheesy Potato Bites Recipe—perfect for snacking or sharing with friends.

 

Subscribe to Our Newsletter